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Butcher in Ireland:
MOVE CARCASSES THROUGHOUT THE FACTORY; CUT THE CARCASSES INTO SMALL PIECES USING SPECIAL KNIVES SUCH AS SLICERS, CLEAVERS, AND EVEN HANDSAWS; REMOVE FRAGMENTS OF BONE FROM MEAT WITH A KNIFE AND ETC;
TRANSPORT MEAT TO STORAGE FRIDGES; OPERATION OF MACHINERY; TRIMMING/ SLATHER LINE
8.70-10 EURO PER HOUR WORKED; 40+ working hours
Accommodation 65 EURO /weekly
iSYTC, Reģ.nr. 40103282473, Lic.Nr. 11/2011.
Kr. Valdemāra 18-3, Rīga, LV-1050, tel. 67323749, 29277491
Mihoelsa 54 (ieeja no Saules ielas), Daugavpils, LV-5401, tel. 65422290, 22008559
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Pork boners (mainly hams and shoulders), Pay rate is: 300 EUR/ per week Accommodation, no cost Start: 15 August 2011, Untrecht, Holland...