Chef de Partie/Junior Sous for a new hotel opening in July. Working with a highly awarded Chef – 3 Rosette level
Location: Somerset
Placement: New inn with a 100 cover restaurant aiming for a fine dining award
Salary: Minimum £7.00 - £8.00 per hour. Negotiable depending on experience
Hours: Approx 40 - 45 per week. Two days off a week
Accommodation: Single room available and meals provided on and off duty
Dates: From as soon as possible for a 12 month min duration
Requirements: At least intermediate level of spoken English level. A lot of cooking experience including pastry. Experience of working in the UK would be an advantage

iSYTC, Reģ.nr. 40103282473, Lic.Nr. 11/2011.
Kr. Valdemāra 18-3, Rīga, LV-1050, tel. 67323749, 29277491
Mihoelsa 54 (ieeja no Saules ielas), Daugavpils, LV-5401, tel. 65422290, 22008559